Dan Gill
1½ pounds (3 cups) chopped smoked turkey
1 pound (2 cups) finely chopped or ground cooked country ham
6 hard boiled eggs, peeled and chopped
½ cup finely diced onion
½ cup finely chopped celery
1/3 cup prepared yellow mustard
1 cup quality mayonnaise
½ cup sweet pickle relish
1 teaspoon granulated garlic
2 tablespoon dried parsley
1 ½ teaspoons Adobo, or to taste
1 ½ teaspoons ground black pepper, or to taste
In a large bowl, mix all ingredients together until well combined. Cover and refrigerate until ready to use. This is a delicious spread on a choice of bread or rolls topped with crispy lettuce served on crackers for an appetizer. Yield: About 8 sandwiches.